PEPE’S TEQUILA BAR
- PEPE’S TEQUILA & MEZCAL COLLECTION INCLUDES OVER 200 VARIETIES.
- PEPE’S ONLY STOCKS TEQUILAS MADE WITH 100% TEQUILANA WEBER AZUL (AKA BLUE AGAVE).
- TEQUILA CAN ONLY BE MADE IN MEXICO AND ALL OUR TEQUILA IS CERTIFIED TO THESE REQUIREMENTS.
DIFFERENT CLASSES OF TEQUILA
- MIXTO - WHICH ONLY USES A MINIMUM OF 51% TEQUILA, PEPE’S ONLY STOCKS 100% AGAVE TEQUILA.
- JOVEN - YOUNG UNAGED CLEAR TEQUILA OR MEZCAL
- BLANCO / PLATA / CRYSTAL / SILVER - USUALLY UNAGED BUT CAN BE RESTED IN STEEL VATS OR WHITE OAK BARRELS FOR UP TO 3 MONTHS.
- REPOSADO - RESTED IN BARRELS FOR 3 TO 12 MONTHS.
- ANEJO – TEQUILA OR MEZCAL AGED FOR AT LEAST 12 MONTHS UP TO 2 YEARS.
- EXTRA ANEJO - AGED AT LEAST 2 YEARS, WITH SOME PRODUCERS AGEING UP TO 15 YEARS OR MORE.
ALSO AVAILABLE TEQUILA FLIGHTS WHICH INCLUDE YOUR CHOICE OF TEQUILA BRAND SERVED WITH THREE CATEGORIES WHICH INCLUDE BLANCO, REPOSADO AND ANEJO 20ML TASTING SHOTS.
WE RECOMMEND YOU SIP OUR TEQUILA ALTHOUGH IF YOU PREFER A COMPLEMENT PLEASE CHOOSE FROM THE FOLLOWING
LIME & SALT OR SANGRITA (TOMATO, CHILLI, ORANGE) FOR TEQUILA
SAL DE GUSANO (WORM SALT) OR SAL DE CHAPULINES (GRASSHOPPER SALT) SERVED ON A SLICE OF ORANGE FOR MEZCAL.
PEPE’S DOES NOT SELL TEQUILA OR MEZCAL MADE WITH A DIFFUSER.
A DIFFUSER IS AN EXTENDED CHAMBER THROUGH WHICH AGAVE PIÑAS PASS.
INSIDE, THE PIÑAS ARE SATURATED BY EXTREMELY HOT WATER & STEAM, RESULTING IN WATER RUN-OFF THAT CONTAINS AGAVE SUGARS.
IF THE AGAVES ARE RAW & UNCOOKED PRIOR TO ENTERING THE DIFFUSER, THE PH OF THIS UNSWEETENED WATER MAY NEED TO BE ADJUSTED BY THE ADDITION OF SULPHURIC ACID BEFOR BEING HEATED FOR A FEW HOURS. THIS MIXTURE IS THEN FERMENTED BEFORE BEING DISTILLED INTO INFERIOR QUALITY TEQUILA OR MEZCAL.
THIS NEW PROCESS DOES NOT REPRESENT TEQUILA & MEZCAL CORRECTLY.
Liquor License 81619
ABN 56355977343
© 2019 Pepes Newmarket